In April 2017 the Australia and New Zealand Ministerial Forum on Food Regulation (the Forum) agreed that the Food Regulation Standing Committee (FRSC) develop a national strategy outlining specific interventions across the food chain to reduce foodborne illness associated with Campylobacter and Salmonella. A consultation document has been developed to facilitate the collaborative development of the strategy. Stakeholder consultation commenced on 12 February 2018 and closed on 29 March 2018.
- Australia's Foodborne Illness Reduction Strategy 2018 - 2021+ Consultation Document (Word 430 KB)
- Australia's Foodborne Illness Reduction Strategy 2018 - 2021+ Consultation Document (PDF 508 KB)
A summary of the consultation is available below:
- Australia’s Foodborne Illness Reduction Strategy 2018 – 2021+ Consultation Summary (Word 54 KB)
- Australia’s Foodborne Illness Reduction Strategy 2018 – 2021+ Consultation Summary (PDF 183 KB)
On 29 June 2018, the Forum endorsed Australia’s Foodborne Illness Reduction Strategy 2018-2021+. The strategy can be found here.
