- Guidance tool for the Eggs and Egg Products Primary Production and Processing Standard
- The Implementation Package for the Poultry Meat Standard
- Allergen Collaboration - Food Standards Australia New Zealand established the Allergen Collaboration in late 2011 to strengthen engagement and collaboration among a range of stakeholders involved in managing food allergens. View the Allergen Collaboration
- Getting Your Claims Right - Nutrition, Health and Related Claims
The information presented here is distributed by Implementation Subcommittee for Food Regulation (ISFR) for and on behalf of FRSC and is presented as an information source only. The information is provided solely on the basis that readers will be responsible for making their own assessment of the matters presented herein, and are advised to verify all relevant representations, statements and information. The information does not constitute legal or professional advice and should not be relied upon as such. Formal advice from appropriate advisers should be sought in particular matters.
ISFR does not accept liability to any person for the information or advice provided in these documents, or incorporated into them by reference or for loss or damages incurred as a result of reliance upon the material contained herein. In no event shall ISFR be liable (including liability for negligence) for any damages (including without limitation, direct, indirect, punitive, special or consequential) whatsoever arising out of a person’s use of, access to or inability to use or access these documents
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