It is widely recognised that better outcomes for food regulation are achieved by increased involvement and engagement with stakeholders. Input from a wide range of stakeholders including food businesses, industry groups, individuals and organisations as well as public health and consumer groups are sought during the development of policies. Consultation papers and consultation summary reports from previous consultations are provided below for reference.
- Food Regulatory System – Strategic Planning for 2023-2026
- Policy Guidance for Menu Labelling in Australia and New Zealand
- Review of the Food Standards Australia New Zealand Act 1991 – draft Regulatory Impact Statement
- Aspirations for the Food Regulation System
- Consistency of Food Regulatory Approaches
- Review of the Food Standards Australia New Zealand Act 1991
- Public Consultation – Food Regulation Policy Guideline
- Stakeholder Engagement - Implementation of Recommendations from the Health Star Rating system five-year Review Report
- Labelling of sugars on packaged foods and drinks
- Stakeholder Roundtable Trial Evaluation Report
- Australia’s Foodborne Illness Reduction Strategy 2018 – 2021+
- Review of fast food menu labelling schemes
- Fresh Produce Food Safety Risk Management Paper
- Consultation on draft guidance to food regulators in conducting their compliance, monitoring and enforcement activities
- Review of the Australian and New Zealand Ministerial Council Policy Guideline on the addition of caffeine to foods
- The regulation of residues of agricultural and veterinary chemicals in food
- National food safety audit implementation framework - consultation report
- Addition to food of substances other than vitamins and minerals consultation paper
- Fortification of foods with vitamins and minerals - results of stakeholder consultation
- Stakeholder consultation on policy options for the regulation of food-type dietary supplements
- Stakeholder consultation on policy options for the regulation of novel foods
- Policy guidelines for the regulation of caffeine in food
- Health and related claims - results of stakeholder consultation
- Health and related claims consultation paper
- Stakeholder consultation on Country of Origin Labelling of food
- Proposed approach to stakeholder consultation on food policy guidelines - discussion paper
- A Tool for classifying business sectors based on their food safety risks
- Proposed legislative changes to the Food Standards Australia New Zealand (FSANZ) Act 1991
- Review of the FSANZ assessment and approval process
- Previous Food regulation stakeholder consultation forums – reports and presentations
