Industry Best Practice Guide Working Group

Page last updated: 29 October 2019

The development of an Industry Best Practice Guide (the Guide) was one of the recommendations of the Portion Size Working Group. It is proposed that the Guide will provide guidance and support to food companies to incorporate nutrition as a key driver in labelling decisions regarding the size of servings and the size of food and drinks offered.

Membership

Kirsten Grinter (Chair)
Eithne Cahill
Jennifer Thompson
Anna Rangan
Kate Wilkinson
Laura Hatt
Emma Stirling
Kim Tonnet
Katherine Bathgate