National Healthy School Canteens

Trainer's Manual

Appendix 1: Sample Evaluation Form for Training Session

Page last updated: 22 October 2013

National Healthy School Canteens Project Training Evaluation

Date and place

Aim
To provide the opportunity to develop the skills and understanding necessary to use the National Healthy School Canteens (NHSC) food categorisation system.

Learning outcomes
  • Design a canteen menu in line with the NHSC food categorisation system (including specific cultural or dietary needs).
  • Assess individual manufactured food products against the nutritional criteria.
Topic 1: Nutrition basics
Topic 2: The NHSC food categorisation system
Topic 3: Special dietary and cultural needs

Strongly agreeAgreeDisagreeStrongly disagree
The training was well presented
The trainer understood the
school canteen context
There was sufficient time for
Questions
The training was appropriate for
my level of expertise

1. To achieve the learning objectives, the training session was:
a. Too short
b. About right
c. Too long

2. The mix of learner activity and trainer input was:
a. Too much activity
b. About right
c. Too much input

3. What was most useful for you today?

4. What was least useful for you today?

5. List up to three things you have learned today

6. Rate your ability to design a canteen menu in line with the NHSC food categorisation system:
a. Very high
b. High
c. Moderate
d. Poor

7. Rate your ability to design a canteen menu in line with the NHSC food categorisation system that meets specific cultural or dietary needs:
a. Very high
b. High
c. Moderate
d. Poor

8. Rate your ability to assess individual manufactured food products against the NHSC nutrient
criteria:
a. Very high
b. High
c. Moderate
d. Poor

9. Rate your understanding of how to implement the NHSC food categorisation system in your school:
a. Very high
b. High
c. Moderate
d. Poor

10. What further support or resources do you think you will need to implement the NHSC Guidelines for healthy foods and drinks supplied in school canteens?
a. Very high
b. High
c. Moderate
d. Poor

11. How likely is it that you will seek a Statement of Attainment from a Registered Training Organisation?
a. Very likely
b. Somewhat likely
c. Unlikely

Thank you! Please leave this form with your trainer.