National Healthy School Canteens

Trainer's Manual

Where to from here

Page last updated: 22 October 2013

(Slides 87–89)
Conclude the training workshop by summing up for participants what they have learned today. You may choose to revisit the earlier discussion on what a healthy canteen is and reiterate the requirements of canteen customers.

Explain the process to those participants interested in gaining a Statement of Attainment for the unit of competency Develop menus to meet special dietary and cultural needs, drawing particular attention to the extra resources in their Workbook:

  • The Workplace Implementation Project
  • Web links provided for extra reading, and
  • The Nutrition Panel Calculator.
Provide participants with nutrition support contact details.