Conclude the training workshop by summing up for participants what they have learned today. You may choose to revisit the earlier discussion on what a healthy canteen is and reiterate the requirements of canteen customers.
Explain the process to those participants interested in gaining a Statement of Attainment for the unit of competency Develop menus to meet special dietary and cultural needs, drawing particular attention to the extra resources in their Workbook:
- The Workplace Implementation Project
- Web links provided for extra reading, and
- The Nutrition Panel Calculator.