Brainstorm as a large group the definition of a healthy school canteen.
Possible answers may include a canteen that provides one or more of the following:
- Appetising food
- Fresh food
- Low-fat foods
- Foods that fit the national nutrient criteria
- Foods that do not contain additives
- A variety of foods
- A whole meal approach
- Only a moderate amount of ‘extra’ foods.
Reference: Participant‘s Workbook p.4 / Trainer’s Manual p.6